Detroit Style Pizza - AlexPizza online order

Unlike traditional pizza where dough just stretched and topped with toppings, dertoit-style dough has multiple fermentation steps with triple rise process. The dough is highly hydrated & more challenging to work with. Plus pizza itself goes through double baking. We are not going to brake detroit-style traditions and skip important steps, like it already happening in mainstream food world where pizza chains put their regular dough in square pans and call it Detroit-style.

About Detroit Style Pizza

Detroit-Style Pizza was born in Detroit in 1946. We use the same traditional method of triple rise and double baking, as well as its original steel pans, seasoned to maintain consistent taste.

It is square, deep dish pizza, don't get confussed it is not super heavy, it's also reffer to "upside down" pizza where red sauce placed on top in the form of racing stripes. Highly hydrated dough, which create very soft centre and crunchy outside.

The dough and cheese fuse together and caramelize against the sides of the pan creating the crunchy crust, light and fluffy on the inside, crispy edges and bottom.